Most common meats = lamb or mutton (mutton = sheep ), pork or beef Most common poultry = chicken, turkey, goose, duck, pheasant Most common game = rabbit, hare, partridge, pheasant Most common seafood = fish, prawns, shrimps, lobster, scallops, mussels, crab Most common vegetables broccoli, carrots, cabbage, cauliflower, beans, garlic, green onions, red onions Most common fruit apples, orange, banana, watermelon, strawberries, plums, Different parts of meat vocabulary Ways food is cooked boiled – Mrs Jones boiled the rice. The potatoes were cooked in boiled water. steamed – Mrs Smith steamed the fish over a pan of boiling water fried / sauteed – cooked in oil in a wok or a frying pan Mr bean loves to eat fried egg in the morning. Mr Jones fried the bacon for is sandwich stir-fried – fried fast using a wok in hot oil pan-fried – fried in a frying pan Mr bean fried the steak in the frying pan. steak can be pan-fried. roasted – cooked slowly in the oven. A trad
