Common food groups
![Different types of meat Different types of meat](https://www.easypacelearning.com/design/images/meat.jpg)
Most common meats = lamb or mutton (mutton = sheep ), pork or beef
![Different types of poultry Different types of poultry](https://www.easypacelearning.com/design/images/poultry.jpg)
Most common poultry = chicken, turkey, goose, duck, pheasant
![different types of game different types of game](https://www.easypacelearning.com/design/images/rabbit.jpg)
Most common game = rabbit, hare, partridge, pheasant
![Different types of seafood Different types of seafood](https://www.easypacelearning.com/design/images/seafood.jpg)
Most common seafood = fish, prawns, shrimps, lobster, scallops, mussels, crab
![Different types of vegetables Different types of vegetables](https://www.easypacelearning.com/design/images/vegitables.jpg)
Most common vegetables broccoli, carrots, cabbage, cauliflower, beans, garlic, green onions, red onions
![different types of friut different types of friut](https://www.easypacelearning.com/design/images/fruit.jpg)
Most common fruit apples, orange, banana, watermelon, strawberries, plums,
Different parts of meat vocabulary
![Learning about different parts of meat](https://www.easypacelearning.com/design/images/typesofmeat.jpg)
Ways food is cooked
boiled –
Mrs Jones boiled the rice.
The potatoes were cooked in boiled water.
steamed –
Mrs Smith steamed the fish over a pan of boiling water
fried / sauteed –
cooked in oil in a wok or a frying pan
Mr bean loves to eat fried egg in the morning.
Mr Jones fried the bacon for is sandwich
stir-fried –
fried fast using a wok in hot oil
pan-fried –
fried in a frying pan
Mr bean fried the steak in the frying pan.
steak can be pan-fried.
roasted –
cooked slowly in the oven.
A traditional dinner in England is a roast dinner.
grilled –
cooked under a grill.
Fish can be grilled using a cooker.
The bacon was grilled and was lovely and crispy after.
baked –
cooked in the oven.
Mrs Bean loves to bake cakes in the oven.
Potatoes are lovely baked in the oven.
stewed –
cooked for a long time on a low heat.
Beef stewed using a slow cooker make the meat lovely and tender.
casseroled –
cooked slowly in juices
Mrs Bean cooked her husband a lamb casserole for dinner.
Exercise on food vocabulary
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